POTATOES IN GREEN BEANS

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Make and share this Potatoes in Green Beans recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 medium red potatoes, cooked and sliced
1/2 medium onion, chopped
1 tablespoon olive oil
1 (16 ounce) can cut green beans, no salt added - drained
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons water
salt and pepper

Steps:

  • In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
  • Add beans.
  • Combine vinegar, sugar, mustard and 2 tablespoons water.
  • Pour over bean mixture.
  • Cook until moisture is almost gone, stirring occasionally.
  • Season with salt and pepper.
  • Garnish with parsley.

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