POTATOES GRATIN

Potatoes Gratin image

Number Of Ingredients 5

3 pounds potatoes new
Salt and freshly ground pepper to taste
1 1/4 cups cream
1 cup chicken broth (your own or canned)
1 1/2 cups Swiss cheese grated natural

Steps:

Heat oven to 350° F. Peel and thinly slice potatoes uniformly. Place in greased shallow 9 x 13-inch baking dish. Lightly sprinkle with salt and pepper. Mix cream and chicken broth pour at edge of dish to barely cover potatoes. Add a bit more cream if needed. Bake, covered, for 1/2 hour bake, uncovered, for an additional 1/2 hour. Test for tenderness. Sprinkle cheese over top of potatoes and return to oven until cheese is melted.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

#time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #potatoes #vegetables #cheese #dietary #4-hours-or-less