Provided by Marian Burros
Categories easy, side dish
Time 25m
Yield 2 or 3 servings
Number Of Ingredients 4
Steps:
- If you have a steamer, place the potatoes in the bottom of the steamer, with water to cover. Boil about 12 or 13 minutes then add brussels sprouts to rack in steamer and cook about 7 or 8 minutes. Potatoes take about 20 minutes total.
- Meanwhile, whisk oil and vinegar in serving bowl.
- When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half. Stir well to coat with dressing.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 5 grams
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