POTATO WAFFLES
I put this together to use up leftover mash and to do something different with my recently purchased electric waffle maker. These would be good as part of a full english breakfast or simply with baked beans and a fried or poached egg.
Provided by Moyni
Categories Breakfast
Time 30m
Yield 6 waffles
Number Of Ingredients 6
Steps:
- Beat flour into potato (I used electric handwhisk).
- beat in egg.
- gradually beat in milk.
- season quite heavily.
- In my machine I used just under a cup of the batter and vaguely spread across the preheated plate before closing and cooking at quite a high heat for about 4 minutes.
- Keep warm while you cook the remainder.
Nutrition Facts : Calories 201.3, Fat 3.1, SaturatedFat 1.5, Cholesterol 43, Sodium 349.1, Carbohydrate 36.3, Fiber 2.1, Sugar 1.7, Protein 6.5
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