POTATO TOAST

Steps:

• Lightly dry roast the potatoes in a non-stick frying pan to dry out the water.
• Heat 2 tsps. oil in a pan
• Add onions and green chillies to it.
• Saute until the onions are softened.
• Add the mashed potatoes, corriander and mint leaves, red chilli powder, Knorr chicken stock powder and lime juice.
• Mix well.
• Remove from heat.
• Spread a thick layer of potato mixture on each bread slice.
• Brush over with the beaten egg (seasoned with a little Chicken stock powder).
• Shallow fry in hot oil until lightly browned and cooked on both sides.
• Serve hot with Tomato ketchup!