POTATO STREUSEL CAKE

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Potato Streusel Cake image

Another family recipe I grew up on. The potato keeps it moist. Freezes well. (Australian measurements)

Provided by auntchelle

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

3/4 cup mashed potatoes
3/4 cup sugar
60 g butter
1 dash lemon essence
1 egg
1 pinch nutmeg
3/4 cup milk
2 cups self raising flour
1/2 cup sultana
3/4 cup sugar
3/4 cup plain flour
1 pinch nutmeg
1 pinch cinnamon
2 ounces soft butter

Steps:

  • Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
  • Mix first 6 ingredients.
  • Add milk then fold in flour and sultanas.
  • Spread into tin so it is about 3/4 inch thick. Top with streusel.
  • Bake for 25-30 minutes.
  • Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.

Nutrition Facts : Calories 159.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 20.4, Sodium 55.1, Carbohydrate 27.7, Fiber 0.6, Sugar 14.7, Protein 2.3

*** Explore more Potato Streusel Cake Recipes »

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