POTATO SOUP RECIPE - (4.5/5)

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Potato Soup Recipe - (4.5/5) image

Provided by lindaauman

Number Of Ingredients 11

1/2 T olive oil
1 large onion - diced
2 ribs of celery, chopped
1/2 red bell pepper, chopped
2 garlic cloves, minced
10-12 large potatoes - peeled and diced
1 can cream style corn
1/2 cup frozen corn kernels, thawed
1 cup Heavy whipping cream or half and half
Salt and pepper to taste
1/4 tsp. red pepper flakes (optional)

Steps:

  • In a large pot, saute onion, celery, bell pepper, and garlic cloves until tender. Add potatoes to pot and barely cover with cold water - some potatoes barely sticking out of water. When potatoes are tender, add corn and seasoning; smash a few potatoes against the side of the pan - scrape off as this will thicken the soup. Add cream or half and half to desired consistency of soup. Heat through and serve.

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