POTATO SOUP

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Potato Soup image

Make and share this Potato Soup recipe from Food.com.

Provided by Sara in MD

Categories     Potato

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 -4 medium potatoes, cubed
4 cups water
1/4 cup chopped celery
1/2 cup chopped onion
1 -2 vegetarian bouillon cubes
1/2 teaspoon white pepper
salt, to taste
1 tablespoon flour
1/2 cup water
cooking spray, as needed

Steps:

  • Saute onions till tender.
  • Add celery and cubed potatoes, saute about 3-4 additional minutes.
  • Add 4 cups water, bring to boil.
  • Add spices, then simmer till potatoes are tender.
  • Mash potatos within soup.
  • In cup, combine flour and 1/2 cup water.
  • Slowly add to soup while whisking.
  • Bring to boil once again.
  • Taste and season as necessary.
  • Serve hot.

Nutrition Facts : Calories 93.3, Fat 0.1, Sodium 15.7, Carbohydrate 21.1, Fiber 2.7, Sugar 1.5, Protein 2.5

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