POTATO SOUP

Steps:

• Cube Potatoes and finely chop onions.
• Add Potatoes, onion, corn, peas, salt, pepper, garlic, and chicken stock to large pot.
• Just cover vegetables with cold water and boil for 15-20 minutes.
• Prepare milk (if using powdered milk).
• Scald milk by placing it in a pot on medium high heat until small bubbles form around the edge of the pot.
• Chop butter into smaller pieces and place in a mixing bowl with the flour.
• Pour 3 cups of scalded milk into butter mixture and beat with a wire whisk.
• Add remaining milk to soup.
• Add green beans to soup.
• Add thickened milk mixture to soup.
• Simmer on low 15 minutes.