POTATO SALAD WITH DILL

Steps:

• Cook the potatoes in a large pot covered with salted water until just tender.Drain the potatoes and let cool briefly. In a large bowl whish together the vinegar, sugar, oil and bouillon. Cut the potatoes into 1/3 inch slied while still warm. Stir into the vinegar and oil mixture. In separate bowl, comb ine the sour cream or yogurt, mayonnaise, onion, dill (reserve some to garnish top of salad. Add salt and pepper. Toss the potatoes gently with the dressing. Refrigerate or serve warm.