POTATO SALAD - DUTCH STYLE

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Potato Salad - Dutch Style image

Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.

Provided by Daily Inspiration S

Categories     Potatoes

Time 45m

Number Of Ingredients 7

8 medium potatoes, peeled and left whole
1/2 small onion, minced
dill pickles, minced (approx. 8 small)
2 small red apples, diced
6 Tbsp mayonnaise
3 Tbsp pickle juice
salt and pepper to taste

Steps:

  • 1. Boil whole potatoes in salted water for approx. 20 minutes or until tender, but not falling apart. Allow to cool enough to handle.
  • 2. Mince onion and pickles. Dice peeled, cored apples into bite size pieces. Cube the warm potatoes.
  • 3. Combine mayo and pickle juice and gently fold in potatoes followed by pickles, onion and apple. Refrigerate a minimum of 4 hours.

*** Explore more Potato Salad - Dutch Style Recipes »

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