POTATO, PINE NUT AND HERB SALAD

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Make and share this Potato, Pine Nut and Herb Salad recipe from Food.com.

Provided by Wendys Kitchen

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 7

1 kg baby potatoes
8 green onions, thinly sliced
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
salt and pepper
1/3 cup pine nuts, toasted
1 cup flat leaf parsley, chopped

Steps:

  • Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
  • Whisk together green onions, oil and vinegar, season.
  • Pour over potatoes and toss. Set aside for 15 minutes.
  • Add pine nuts and parsley just before serving and toss.

Nutrition Facts : Calories 201.7, Fat 14, SaturatedFat 1.8, Sodium 11.6, Carbohydrate 17.6, Fiber 3.1, Sugar 1.6, Protein 2.7

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