Small red potatoes, mozzarella, garlic and pesto create a pizza that is packed with flavor! Starting with Pillsbury® refrigerated artisan pizza crust with whole grain, it's on the table in less than 30 minutes.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 4 to 6 minutes or until edges begin to set.
- In small bowl, stir 6 tablespoons of the pesto with the garlic. Spread over crust. Sprinkle with cheese. Top with potato slices, and brush remaining 2 tablespoons pesto over potatoes.
- Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Garnish with green onions. To serve, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 52 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 3.6 g, Protein 20.1 g, SaturatedFat 6.9 g, Sodium 869.2 mg, Sugar 1.6 g
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