Make and share this Potato, Parmesan and Anchovy Focaccia recipe from Food.com.
Provided by evelynathens
Categories Yeast Breads
Time 1h5m
Yield 1 focaccia
Number Of Ingredients 13
Steps:
- Proof yeast in sugar and water for 5 minutes, until foamy.
- Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
- Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
- Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
- Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
- Cover loosely, put in a warm place and let rise 1 more hour.
- Preheat oven to 400 degrees F.
- Place rack in bottom third.
- Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
- Arrange sliced potatoes on dough, overlapping.
- Brush with oil mixture.
- Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.
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