These garlicky potatoes are easily grilled in 2 foil packets.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Heat the grill to medium. In a large bowl, combine potatoes, unpeeled cloves from head of garlic, and olive oil; season with salt and pepper
- Layer 2 large pieces (2 feet each) heavy-duty foil for each of 2 packets. Divide the potato mixture between foil pieces. Fold the foil over the potatoes, leaving room inside for the potatoes to roll when the packets are shaken; crimp the edges.
- Place packets on grill; cover. Cook until tender, 35 to 45 minutes, shaking packets often for even cooking. Remove from grill; let cool slightly, then carefully open packets. Serve hot.
Nutrition Facts : Calories 232 g, Fat 7 g, Protein 4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-in-something
You'll also love