Make and share this Potato-Onion Gratin recipe from Food.com.
Provided by Galley Wench
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large skillet over medium-high heat.
- Add onions and garlic; sprinkle with salt and pepper.
- Saute until onions are golden, about 8 minutes.
- Add thyme and rosemary, saute 2 minutes.
- Preheat oven to 425 degrees F.
- Brush 11x7/2 inch glass baking dish with oil.
- Arrange 1/3 of potatoes in dish.
- Sprinkle with 1/4 teaspoon each of salt and pepper.
- Top potatoes with half of onion mixture.
- Repeat potatoe and onion mixture layer.
- Top (final layer) with potatoes.
- Pour broth over.
- Drizzle with 1 tablespoon oil.
- Cover dish with foil.
- Bake potatoes 30 minutes.
- Uncover and continue to bake until potatoes are tender and golden, about 25 minutes longer.
- Let stand 10 minutes and serve.
Nutrition Facts : Calories 248, Fat 7.3, SaturatedFat 1.1, Sodium 459.6, Carbohydrate 42.3, Fiber 4.4, Sugar 6, Protein 5
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