Up your potato salad game with this Nicoise salad-style version for a crowd. Potato Nicoise Salad's hearty appeal comes from hard-cooked eggs.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in large bowl.
- Blend all remaining ingredients except eggs in blender. Toss 3/4 cup with potato mixture. Top with eggs.
- Refrigerate 1 hour. Refrigerate remaining dressing for another use.
Nutrition Facts : Calories 240, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love