POTATO-LEEK SOUP
A low-fat, spicy version of traditional leek and potato soup. Serve hot, if desired, with a dollop of sour cream or milk at the table. Or cool and serve cold or at room temperature, and if desired, stir in half-and-half before serving.
Provided by Original Lee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, leeks, potatoes, salt, and black pepper in a large saucepan; bring mixture to a boil. Reduce heat to low, partially cover saucepan, and simmer until potatoes are tender, about 1 hour.
- Blend soup using an immersion blender until smooth. Season with more salt and pepper as needed. Stir in milk and hot sauce before serving.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 24.4 g, Cholesterol 0.6 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 497.4 mg, Sugar 2.1 g
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