POTATO, LEEK AND APPLE SOUP

Potato, Leek and Apple Soup image

Provided by Ness73

Time 30m

Yield 2 Litres, 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 -2 medium leek, sliced
2 medium potatoes, 2cm diced
2 Granny Smith apples, peeled, cored and diced
1/2 teaspoon turmeric
1 -2 teaspoon curry powder
2 liters chicken stock
salt and pepper

Steps:

Saute the leeks in the butter until soft (use a large pot).
Add apple and potato to the leek and cook for a further 2 minutes.
Add rest of ingredients to pot and simmer until apple and potato is cooked.
Let soup cool slightly and then puree.
Add more tumeric, curry powder and S & P to your taste. Water can be added if it is too thick.

Nutrition Facts : Calories 344.9, Fat 9.3, SaturatedFat 3.5, Cholesterol 22.9, Sodium 761.9, Carbohydrate 50.4, Fiber 4, Sugar 17.9, Protein 15.6

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