Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.
Provided by Simply Potatoes
Categories Trusted Brands: Recipes and Tips Simply Potatoes®
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
- Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
- Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 3.3 g, Protein 3.9 g, Sodium 500.1 mg, Sugar 0.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love