These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Provided by Jackie
Categories Main Dish Recipes Dumpling Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
- On a lightly floured surface, knead the dough until no longer sticky.
- Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.1 g, Cholesterol 62 mg, Fat 1.9 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 418.7 mg, Sugar 0.3 g
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