POTATO DOG SKINS
Here's a tasty take on a restaurant favorite: loaded potato skins. These are brushed with garlic butter and filled with grilled hot dogs and BBQ sauce.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Cut potatoes lengthwise in half; scoop out centers, leaving 1/2-inch-thick shells. Discard removed centers or reserve for another use.
- Mix butter and garlic until blended; brush onto insides and outsides of potato shells.
- Grill potatoes and franks 7 to 9 min. or until potatoes are crisp and franks are heated through, turning potatoes after 4 min. and turning franks occasionally.
- Slice franks; spoon into potato shells. Drizzle with barbecue sauce; top with cheese.
- Grill 1 to 2 min. or until cheese is melted. Top with sour cream and chives.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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