POTATO CHIP-TOPPED CORN & BACON CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet, saute bell pepper and green onion in butter over medium-high heat for 5 minutes.
• Reduce heat and add cream cheese, stirring until melted. Remove from heat and add sour cream, pepper; stir well. Add corn and bacon, stirring to combine.
• Spoon filling into a buttered 9 x 13 x 2 inch baking dish. Top with crushed potato chips and bake 35-45 minutes or until hot and bubbly.