POTATO CHIP SOUP
Make and share this Potato Chip Soup recipe from Food.com.
Provided by princess buttercup
Categories Lunch/Snacks
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a large saucepan over medium heat.
- Saute scallions, parsley and herb blend for approximately three minutes.
- Sprinkle flour over pan and stir for another two minutes.
- Stir in chips and cook one minute more.
- Slowly add milk while stirring until soup begins to simmer and thicken.
- Quickly stir in cheese until melted.
- Add instant mashed potatoes until desired thickness is obtained.
Nutrition Facts : Calories 288.9, Fat 19.5, SaturatedFat 12.2, Cholesterol 64.3, Sodium 256.4, Carbohydrate 16.8, Fiber 1, Sugar 0.7, Protein 12.7
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