Seriously, how is a potato chip any different from the fried potato thats traditionally part of this Spanish staple?
Provided by Victoria Granof
Time 30m
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325°F.
- 2. Whisk together the eggs, milk, salt, and pepper; set aside.
- 3. Heat the oil in a skillet over medium heat. Add the leek and onion with a pinch of salt. Cook until tender, about 5 minutes.
- 4. Add the carrot; cook for 1 minute more. Remove from heat.
- 5. Grease a 6-cup muffin tin. Divide the cheese among the cups, then the vegetables.
- 6. Pour in the egg mixture until each cup is three-quarters full. Add a few potato chips to each.
- 7. Bake until cooked through, 12 to 15 minutes. Run a knife around the edges to loosen; serve.
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