POTATO CHIP COD

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Potato Chip Cod image

Make and share this Potato Chip Cod recipe from Food.com.

Provided by topchefddb

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cod
1 cup potato chips, crushed
2 tablespoons butter, melted
1 garlic clove, minced
1 pinch salt
1/4 teaspoon white pepper
2 tablespoons lemon juice

Steps:

  • Pat Dry and Portion Fish Filets.
  • Season both sides of fish with salt and white pepper.
  • Put melted butter and minced garlic nd lemon juice in a glass baking dish.
  • Roll each filet in garlic butter and place skin side down in baking dish.
  • Top each filet with a generous portion of potato chips.
  • Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.

Nutrition Facts : Calories 511, Fat 25.5, SaturatedFat 6, Cholesterol 112.7, Sodium 474.6, Carbohydrate 26.3, Fiber 2.3, Sugar 0.4, Protein 43.8

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