Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
- Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
- Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 18.2 g, Cholesterol 17.7 mg, Fat 6.3 g, Fiber 2.6 g, Protein 9.6 g, SaturatedFat 3.7 g, Sodium 553.3 mg, Sugar 3.5 g
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