This is a simple, hearty meal that my kids love!
Provided by charthan
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot of salted water; bring to a boil, reduce heat to medium-low, and simmer just until tender, about 20 minutes. Drain potatoes, transfer to a plate, and refrigerate until cool enough to touch.
- Preheat oven to 350 degrees F (175 degrees C).
- Dice cooled potatoes. Spread potatoes into the bottom of a 13x8-inch cake pan; top with diced kielbasa and diced egg. Season mixture with pepper.
- Stir sour cream and milk together in a bowl and pour over the ingredients in the cake pan. Sprinkle Cheddar cheese over sour cream layer.
- Bake in preheated oven until the cheese is melted and the casserole is hot in the middle, about 30 minutes.
Nutrition Facts : Calories 914.8 calories, Carbohydrate 71.5 g, Cholesterol 335.6 mg, Fat 54.8 g, Fiber 8.2 g, Protein 35.1 g, SaturatedFat 26.7 g, Sodium 1046.5 mg, Sugar 5.4 g
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