Provided by Molly O'Neill
Categories roasts, side dish
Time 1h15m
Yield Twelve cups
Number Of Ingredients 6
Steps:
- Place potatoes and celery roots in a pot and cover with cold water. Simmer over medium heat until soft, about 30 to 40 minutes. Drain, reserving 1/4 cup of the cooking liquid. Pass potatoes through a ricer and grate the celery roots. Combine potatoes and celery roots and stir in the reserved liquid, butter, chives, salt and pepper.
- Fill the bird loosely with stuffing; place any remaining stuffing in a casserole. Roast the bird. Bake the extra stuffing, covered, for about 30 minutes before serving.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 653 milligrams, Sugar 2 grams, TransFat 0 grams
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