POTATO BREAKFAST TACOS
You can make this ahead. Either wrap the tacos the night before or reheat with tortillas the next morning. Taco sauce is good on them too!
Provided by amkmo3
Categories Breakfast Potatoes
Time 34m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
- Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
- Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
- Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 53.2 g, Cholesterol 31.9 mg, Fat 16.5 g, Fiber 5.1 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 841.8 mg, Sugar 2.8 g
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