Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend's birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!
Provided by harpwatts
Categories Breakfast and Brunch Potatoes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.
- Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).
- Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.
- Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 19.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2.7 g, Protein 12.7 g, SaturatedFat 5.9 g, Sodium 580.7 mg, Sugar 1.2 g
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