POTATO BASIL SCRAMBLE RECIPE

Steps:

• Place potatoes in a microwave-safe bowl; add 1 in. of water. Cover and microwave on high for 7 minutes; drain.
• In a large nonstick skillet coated with cooking spray, saute the onion, green pepper and potatoes in oil until tender. Add the egg substitute, basil, salt and pepper. Cook and stir over medium heat until eggs are completely set.
• Yield: 4 servings.
• Editor's Note: This recipe was tested in a 1,100-watt microwave.
• Originally published as Potato Basil Scramble in Light & Tasty
• June/July 2004, p7
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