POTATO AND HAM SOUP

Potato and Ham Soup image

A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!

Provided by Tabitha King

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

5 cups peeled and diced potatoes
1 cup diced onion
¾ cup diced celery
¾ cup diced carrot
2 teaspoons salt, or to taste
½ teaspoon ground black pepper, or to taste
4 cups water
1 ½ cups diced ham
2 (10.75 ounce) cans condensed cream of celery soup
1 cup heavy cream

Steps:

Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 22 g, Cholesterol 50.9 mg, Fat 13.4 g, Fiber 3 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 2.7 g

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