Betty Crocker® scalloped potatoes provide a simple addition to this ham and potato chowder - a slow cooked hearty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 8
Steps:
- Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
- Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
- Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 5 g, TransFat 0 g
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