POTATO AND BEEF PIE

Steps:

• Boil potatoes until they are soft when pierced with a fork; Drain and place in a large bowl.
• Beat with a mixer on medium speed while adding milk; Do not overbeat as you want them mashed but still a little lumpy.
• Add garlic powder, salt and pepper to the potatoes (I also add some butter).
• Put half of the potatoes in the bottom of a greased casserole dish.
• Combine meat with onions and evenly distribute on top of potatoes and sprinkle cheese on top of meat.
• Spread the rest of the potatoes on top of the cheese.
• Sprinkle all with bread crumbs to cover and dot with butter pats.
• Bake at 350° for 30 minutes.