POT ROAST MUSHROOM SOUP

Steps:

• 1. Melt the butter in a pan.
• 2. Add the onions and saute until tender, about 5-7 minute.
• 3. Add the garlic and saute until fragrant, about 1 minute.
• 4. Add the mushrooms and thyme and saute until browned, about 12-17 minutes.
• 5. Add the wine and deglaze the pan.
• 6. Add the broth and beef and simmer for 15 minutes.
• 7. Meanwhile melt the butter in another pan.
• 8. Mix in the flour and cook until golden brown.
• 9. Mix some of the flour mixture into the soup to thicken to the desired consistency.