Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
- Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
- Spread whipped topping over pie, then sprinkle with coconut.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 40.6 g, Cholesterol 9.4 mg, Fat 23.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 11.3 g, Sodium 124 mg, Sugar 30.3 g
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