This is my mother-in-law's recipe and it is great!
Provided by CVERNSMITH
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
- In a pot of lightly salted water, boil squash and onion until tender. Drain well.
- In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 23 g, Cholesterol 84.2 mg, Fat 28 g, Fiber 3.1 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 456.3 mg, Sugar 5.4 g
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