PORTUGUESE TORPEDO MEAT

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Portuguese Torpedo Meat image

I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard to find, but can be ordered online @ www.linguica.com or Gaspars.com.

Provided by star pooley

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 10

2 lb lean ground beef
2 lb not so lean hamburger
1/2 lb portuguese chourico sausage, ground in a food processor
2 large green peppers, chopped
2 large onions, chopped
1 (8) oz can tomato sauce
1 (15) oz can peeled diced tomatoes
1 tsp paprika
1 tsp allspice, ground
salt & pepper

Steps:

  • 1. Place all ingredients in pan and cook for 1 hour, stirring occasionally.
  • 2. Add warm water if necessary to prevent sticking.
  • 3. Serve on rolls of your choice.

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