PORTUGUESE KALE SOUP

Steps:

• Wash kale under running water. 2Strip from tough stem, coarse chop and set aside. 3In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans. 4Heat the olive oil in a large stock pot, add sausage, chopped onion and minced garlic. 5Cook, stirring occasionally until the onion is transparent. 6Add remaining ingredients, bring to a boil, reduce heat and simmer for about 45 minutes to 1 hour. 7Adjust chicken stock as needed for desired consistency. 8Add salt and pepper to taste, remove bay leaf and serve hot with a coarse bread.