PORTUGUESE FISH RECIPE - (3.8/5)

Steps:

• Large Sautee Pan or shallow casserole begin by layering the pot with 1/3 of the onions, then 1/3 of the tomatoes,all of the potatoes,Another 1/3 of the tomatoes and onions, 1/2 the bell peppers, parsley and the bay leaf, Now add the cod, then add the remainder of tomatoes, bell peppers and onions and garlic, the rest of the parsley, salt and pepper and pour over olive oil - Add Paprika,drown in wine, then cover and place on burner with medium flame and let cook for 25 minutes. Serve with rice or alone with a green salad - See more at: http://www.dirtykitchensecrets.com/portuguese-fish/#sthash.AwEEoWx5.dpuf