PORTUGUESE CUSTARD CUPCAKES

Steps:

• Preheat the oven to 300°F Grease cupcake tins with butter.
• Beat the eggs until lemon coloured. Add the sugar and butter and continue to beat until thick, then add the lemon rind.
• Pour warm milk into egg mixture while continuing to beat. Once blended, fold in the flour until well mixed.
• Fill the tins half way up and bake for approximately 1 hour, or until a tester inserted comes out clean.
• Cool in pans on a rack. Cupcakes will sink during the cooling process.
• You can also use medium sized muffin tins to make 48 smaller custard cupcakes. They will cook for approximately 45 minutes.