PORTUGUESE CHICKEN BURGER

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Portuguese Chicken Burger image

A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 12

3 chicken breasts
2 jalapeno peppers (seeded & chopped)
2 lemons (juice)
2 teaspoons ginger (minced)
6 tablespoons olive oil
2 teaspoons paprika
4 garlic cloves (minced)
1/2 teaspoon sugar
1 teaspoon red pepper flakes
4 hamburger buns
1 cup flour
1 teaspoon salt

Steps:

  • Thinly filet the chicken breasts.
  • In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
  • Spoon half of the sauce into a separate bowl and set aside for later.
  • Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
  • Lightly dredge breasts in flour/salt mixture one by one.
  • Pan fry chicken for several minutes on each side.
  • Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.

*** Explore more Portuguese Chicken Burger Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #lunch     #poultry     #australian     #chicken     #sandwiches     #meat     #chicken-breasts

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