Our satisfying tacos are made with spicy homemade slaw, seasoned portabella mushrooms and fresh avocado. It's a tasty vegetarian recipe that even meat lovers will enjoy.
Provided by Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix all slaw ingredients; set aside.
- Heat taco shells as directed on box.
- Meanwhile, in large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in chili powder and grill seasoning.
- To serve, spoon mushroom mixture into warmed taco shells; top with avocado slices and spicy cabbage slaw.
Nutrition Facts : ServingSize 1 Serving
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