For your next Meatless Monday dinner, try these satisfying tacos made with portabella mushrooms, avocado and spicy slaw.
Provided by Angie McGowan
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, mix garlic sauce ingredients; set aside.
- In large skillet, heat oil over medium heat. Add mushrooms, vinegar and 2 tablespoons Worcestershire sauce. Cook, stirring frequently, until mushrooms are tender and mixture is thickened.
- Place 1/2 cup arugula on each heated tortilla; top with mushroom mixture, tomatoes and onions. Spoon garlic sauce over tacos.
Nutrition Facts : ServingSize 1 Serving
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