Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To cook portabellos:.
- Preheat the oven to 400°F or turn on broiler.
- Combine the oil, garlic, salt, and peper in a small bowl and set aside.
- Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
- Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
- To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
- To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
- Sandwich:.
- Preheat oven to 400*F.
- Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
- Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
- Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
- Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
- Serve immediately.
- Enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #vegetables #american #oven #vegetarian #dietary #sandwiches #mushrooms #northeastern-united-states #equipment
You'll also love