Steps:
- 1. Coat Mushrooms with Vinagrett in a large ziploc bag for 2-3 hours in Vinagrette. 2. Wash, Dry and Destem Spinach 3. Grill Mushrooms on both sides for roughly 3-4 minutes. 4. Top with a layer of spinach, approximately 1/3 cup brushetta or enough to cover the mushroom and approximately 2 tablespoons mozzarella 5. Broil in over until chess is lightly browned - roughly 2-3 minutes.
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