PORT-WINE MUSHROOM SAUCE

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Port-Wine Mushroom Sauce image

From Cooking Light. Serving size: 1/4 cup. Per serving: 69 calories, 0.2 g fat, 3.8 g protein, 0.5 g fiber, 8.4 g carb, 0 mg cholesterol. May use with beef, lamb, venison, or pork.

Provided by ratherbeswimmin

Categories     Sauces

Time 37m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups sliced shiitake mushroom caps
1 tablespoon all-purpose flour
1/3 cup port wine (or other sweet red wine)
1/4 cup minced shallot
1 tablespoon balsamic vinegar
1 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste
1/8 teaspoon dried rosemary
1/2 teaspoon Dijon mustard

Steps:

  • Add mushrooms and flour to a bowl; toss well.
  • In a medium skillet, combine wine, shallots, and vinegar; bring to a boil, cook about 3 minutes or until thick.
  • Reduce heat to medium; add in broth, Worcestershire sauce, tomato paste, and rosemary; cook 1 minute.
  • Add mushroom mixture; cook 3 minutes, stirring constantly.
  • Stir in mustard.

Nutrition Facts : Calories 82.8, Fat 0.4, Cholesterol 0.2, Sodium 193.8, Carbohydrate 14.5, Fiber 1.3, Sugar 4.2, Protein 1.9

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