PORT WINE MUSHROOM SAUCE

Port Wine Mushroom Sauce image

Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in this recipe. Remember the better quality wine and broth you use, the better the finished sauce.

Provided by Geema

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 1/2 cups mushrooms, sliced
1 tablespoon flour
1/3 cup port wine
1/4 cup shallot, minced
1 tablespoon balsamic vinegar
1 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste
1/8 teaspoon dried rosemary
1/2 teaspoon Dijon mustard

Steps:

In a medium skillet, melt the butter and saute the mushrooms for about 3 minutes, then stir in flour, combining well.
In another skillet, combine the wine, shallots and vinegar, boiling until thickk, about 3 minutes.
Reduce heat to medium. Add broth, Worcestershire, tomato paste and rosemary, cooking for 1 minute.
Add mushroom mixture and cook 3 minutes, stirring constantly, then add mustard to sauce.
Serve warm.

Nutrition Facts : Calories 88.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 299.3, Carbohydrate 8.3, Fiber 0.4, Sugar 3.1, Protein 2.1

*** Explore more Port Wine Mushroom Sauce Recipes »

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