PORK WITH SAUERKRAUT & DUMPLINGS
This is a favorite dish of my husbands. I serve it with mashed potatoes. I use my own homemade sauerkraut but you can always use a bagged sauerkraut from the supermarket. Maybe stay away from the canned sauerkraut. Sometimes it is a little tinny tasting.
Provided by Sams Mom
Categories Pork
Time 3h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Place 1 bag sauerkraut in bottom of covered roaster.
- Place pork loin on top and sprinkle with salt and pepper.
- Cut keilbassi into chunks and scatter over sauerkraut.
- Top keilbassi with second bag of sauerkraut.
- Saute onion in olive oil till carmelized and place on top of pork loin.
- Pour beer around roast onto sauerkraut.
- Bake 350 degrees for 3 hours. We like ours falling apart so adjust cooking time to your preferance.
- Dumplings: After roast is baked to your standards: Mix dry ingredients then with a mixer beat in butter, milk and chives.
- Drop onto sauerkraut by tablespoons and bake covered for 10 minutes. Remove lid and bake an additional 10 minutes.
Nutrition Facts : Calories 1567.7, Fat 78.1, SaturatedFat 31.2, Cholesterol 404.4, Sodium 4288.6, Carbohydrate 75.5, Fiber 9.1, Sugar 5.8, Protein 124.3
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